As I've mentioned before, I love strawberries! This is one of Igor and my favorite summer salads. I usually make it with fresh spinach, but I didn't have any on hand, so I just used "Roma herz salat" (not sure what it's called in English).The salad dressing is a recipe that I don't feel at liberty to give away, so either buy vidalia onion salad dressing (or some other sweet-tangy-creamy dressing but not ranch!) or visit Camp Susque's website and order their cookbook - I used their dressing recipe for the bacon-lettuce-egg salad and added 2 Tbsp poppy seeds. Background: the dressing is from the camp cook Mabel, who used to shut herself in a closet to make some of her secret recipes. Since she passed away years ago, Camp has been able to use her recipes with more freedom, but I don't think it's my place to publish one of my favorite dressings from Mabel on the world wide web.
Anyway, the super-easy, super-delicious salad:
2 heads Roma herz salat (green salad) or 2 cups fresh spinach
1 cup sliced fresh strawberries
4 sliced mushrooms
Tangy-sweet-creamy poppy seed salad dressing.
Wash and tear salad into bite size pieces. Add sliced strawberries and mushrooms. Top with dressing. Enjoy! It's kind of a strange combination but it tastes so good!
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